Friday, February 22, 2019

WINTER BEER DINNER & LIVE MUSIC

Friday, February 22, 2019

Enjoy a seasonal dinner with dedicated beer pairings & live music

BALLAST POINT DALEVILLE

Join us at our 6-course Winter Beer Dinner amidst the backdrop of the Blue Ridge Mountains. Enjoy live music while you dine on upscale seasonal fare with expertly paired brews.

Seating: Friday February 22nd at 6pm

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 MENU

HOUSE-MADE CHARCUTERIE PLATTER
with Duck Prosciutto, Lomo, Sopressata, Mustard, Pickles, Grilled Bread
Paired with Longfin Lager

RABBIT LARB
with Ground Rabbit, Toasted Rice, Thai Basil, Mint, Cilantro, Scallions, Shallots, Thai Chilies, Fish Sauce, Lime, Palm Sugar
Paired with Blonde Foeder with Peaches

WHOLE ROASTED CAULIFLOWER
with Berbere Spiced Yogurt, Almonds, Mint, Candied Lemon Zest Puree
paired with Resilience IPA

WOLF OF THE SEA
with Purple Cauliflower Puree, Cipollini Onion, Rice Crisp
Paired with Brut IPA

ROAST ELK LOIN
with Fermented Blueberries, Celeriac Puree, Roast Carrots and Demi-Glace
paired with Black Marlin

THE FLAVORS OF “APPLE PIE”
Paired High West Victory at Sea

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$90 includes all courses, paired beers, tax, and gratuity
Very limited seating – email daleville@ballastpoint.com to reserve your spot.