Sunday, August 12, 2018


Celebrating our favorite Wench with 10+ specialty sours on tap, plus a new release!

Sunday, August 12, 2018

Featuring 10+ exclusive and rare sours, food specials, and a new release!


This pretty lady will make you pucker

After years of exploring a variety of oak barrels and beer styles, we’ve decided to bottle a few of our favorites. Named after the site of our barrel-aging cellar, our Trade St. Collection celebrates the deep and distinctive flavors of barrel-aged beers.

Our newest release in this series is a White Wine Barrel Aged Sour Wench, available in 4pk bottles. After resting in both chardonnay and sauvignon blanc barrels for over six months, our Sour Wench emerges with aromas of freshly sliced white peach, citrus, woody oak tannins and rich vanilla. Within every sip you’ll taste hints of crushed berries and ripe apricots with a deliciously buttery smoothness from the chardonnay barrels, while finishing dry from the sauvignon blanc. Easy-drinking for a barrel-aged beer, it’s tart, refreshing, and delightfully smooth.

To celebrate, we’ll have 4-packs* and tasters available at our 2nd Annual Sours of the Wench Day on Sunday, August 12th from 11am-11pm! Featuring our new release and 10+ rare and exclusive sours on tap, food specials**, and commemorative Sour Wench Teku glasses… you don’t want to miss it.

$15 per person includes:

  • Five 4oz tasters of our Sour Wench Varieties… we’re talking Passion Fruit & Guava Sour Wench, Boysenberry Sour Wench, Gin Barrel Aged Sour Wench, Red Wine Barrel Aged Sour Wench and more…
  • Special Sours of the Wench glass

Then, trade in your wristband for $2 off our 4-pack release*, White Wine Barrel Aged Sour Wench!

As always, pirate and wench attire is highly encouraged. Newcomers… we’re not kidding.

*Not including Ballast Point Chicago – growler fills available.
**Not including Home Brew Mart – food truck available.