Tuesday, April 02, 2019 - Wednesday, April 03, 2019

PATIO FOOD
& BEER PAIRING

Tuesday, April 02, 2019 - Wednesday, April 03, 2019

Three course tasting & educational seminar

BALLAST POINT ANAHEIM

Join us for a three-course tasting menu and educational seminar with our
Executive Chef Colin MacLaggan and VP of Specialty Brewing Colby Chandler.

Two seatings: Tuesday, April 2nd & Wednesday, April 3rd | 3 – 4 pm.

Check out the full menu below:

TROPICAL FRUIT CEVICHE
Paired with Passing Haze Hazy IPA

BRAISED VEAL CHEEK
with spring onion and wild garlic polenta
Paired with Coffee Brown Ale

HONEY PINE NUT POPPY SEED PARFAIT
with spring berries and rhubarb
Paired Sour Wench Blackberry Ale

$40 per person includes all courses, paired beers, tax, and gratuity.
Very limited seating, reserve your spot below!

Tickets are non-refundable. Tickets are not physically shipped – check in with the host when you arrive for the event. All guests must be at least 21 years of age to attend. Valid photo ID required at check-in.