Friday, August 16, 2019

SUMMER OF SCULPIN BEER DINNER

Friday, August 16, 2019

Celebrate the Summer of Sculpin
with a five course dinner and specialty beer pairings!

BALLAST POINT MIRAMAR

First Course
FURIKAKE SEARED AHI SASHIMI
Wakame Salad, Ginger Soy Emulsion, Garlic Chip, Micro Cilantro
Paired with Unfiltered Sculpin

Second Course
SLOW BRAISED BEEF ADOBO
Rice Cake, Caramelized Pineapple Relish, Coconut Foam, Pickled Shishito, Crispy Sprouts
Paired with Habenero Sculpin

Third Course
CRISPY SKIN BRANZINO
Purple Potato, Heirloom Tomato, Cannellini Purree, Sea Beans, Kaffir-Lime Beurre Blanc
Paired with Grapefruit Sculpin

Fourth Course
ASH CRUSTED BONE-IN PORK CHOP
Wilted Greens, Sculpin-Mustard Cream Sauce, Chicharron
Paired with Sculpin

Dessert
COCONUT PANNA COTTA
Passion Fruit Powder, Almond Tuile , Tropical Fruit
Paired with Aloha Sculpin

6:30pm | Reservation Required | $60 per person includes all of the above, tax, & gratuity.