Sunday, April 28, 2019 - Sunday, July 28, 2019


Brewing classes are held every month

Sunday, April 28, 2019 - Sunday, July 28, 2019

Learn to brew at Home Brew Mart!


Brewing classes are held every month at the Home Brew Mart location!
Class participants will receive 3 tasters and a 10% discount on any purchases made the day of the class.
Check out our upcoming offerings below:

NEW! Clase de Elaboración de Cerveza para Principiantes ($20 – 3 hrs)
En Home Brew Mart estamos orgullosos en presentarles una clase de elaboración de cerveza para principiantes completamente en español! Josué los guiará por el proceso de elaboración y cubrirá temas que maximizaran la calidad de su cerveza, mejorar la salud de la levadura y las diferencias entre extracto y “all grain”  y la elaboración de cerveza comercial. Los esperamos el domingo, 19 de Mayo a las 12:00 de la tarde. Por el momento solo tenemos una fecha disponible, por favor reserve su lugar antes de que los espacios se agoten.

Sunday, May 19th

Sign up for a beginner class en espagnol!

Beginner Brew Class ($25 – 3 hrs)
These classes are perfect for the first time brewer or an extract brewer that wants to step up their game. Participants will watch every step of an extract brew day while our instructor covers topics such as maximizing the quality of extract beers, improving yeast health, and the differences between extract, all grain, and commercial brewing.

Sunday, May 5th SOLD OUT
Sunday, June 9th
Sunday, July 14th

Sign up for a beginner class

NEW!  Grainfather Brewing Class (Advanced) ($20 – 4.5 hrs)
If you’re daunted by the juggling act a 3-tier, all-grain system requires, come check out the Grainfather! Join Jason Carlson as he demonstrates the capabilities of this innovative brewing system that mashes, recirculates, lauters, and boils without needing more space than a small closet!

Sunday, June 16th

Sign up for the Grainfather class

Advanced Brew Class ($35 – 4 hrs)
This class is great for anyone looking for the hands-on experience. We’ll give you an up-close-and-personal look at a “continuous sparge” all-grain setup and brew day. This is ideal for the experienced extract or brew-in-a-bag brewer who is ready to upgrade but wants to see the process from start to finish in person. Participants will see an all-grain brew day using a 3-tier brewing system.

Sunday, May 26th
Sunday, June 23rd
Sunday, July 28th

Sign up for an advanced class