Sunday, January 12, 2020 - Sunday, March 29, 2020


Brewing classes are held every month

Sunday, January 12, 2020 - Sunday, March 29, 2020

Learn to brew at Home Brew Mart!


Brewing classes are held every month at the Home Brew Mart location!
Class participants will receive 3 tasters and a 10% discount on any purchases made the day of the class.
Check out our upcoming offerings below:

NEW! Grainfather Brew Class ($20 – 4 hrs)
For anyone who’s seen the ads and are curious to see this amazing machine in action, we’ve got just the event for you! Join Jason Carlson as he demonstrates the capabilities of this innovative brewing system that mashes, recirculates, lauters, and boils without needing more space than a small closet! If you’re daunted by the juggling act a 3-tier, all-grain system requires, come check out the Grainfather!

Sunday, February 16th

Sign up for a grainfather class!


NEW! Clase de Elaboración de Cerveza (Advanced) ($20 – 4 hrs)
Esta clase avanzada será una experiencia más práctica para introducir la elaboración de cerveza desde grano en comparación a la clase de nuestros principiantes la cual consiste en extracto de malta. Los participantes serán testigos de una cerveza elaborada desde cero utilizando un sistema de elaboración de cerveza casero de 3 niveles tocando temas como prácticas de limpieza y hábitos para llevar un excelente proceso de fermentación

Sunday, March 22nd

Sign up for our Spanish Brew Class!


Beginner Brew Class ($25 – 3 hrs)
These classes are perfect for the first time brewer or an extract brewer that wants to step up their game. Participants will watch every step of an extract brew day while our instructor covers topics such as maximizing the quality of extract beers, improving yeast health, and the differences between extract, all grain, and commercial brewing.

Sunday, January 12th
Sunday, January 19th
Sunday, February 9th

Sunday, March 1st

Sign up for a beginner class


Advanced Brew Class ($35 – 4 hrs)
This class is great for anyone looking for the hands-on experience. We’ll give you an up-close-and-personal look at a “continuous sparge” all-grain setup and brew day. This is ideal for the experienced extract or brew-in-a-bag brewer who is ready to upgrade but wants to see the process from start to finish in person. Participants will see an all-grain brew day using a 3-tier brewing system.

Sunday, January 26th
Sunday, February 23rd
Sunday, March 29th

Sign up for an advanced class