Celebrate the flavors of Mexico at this themed beer dinner in The Kettle Room.
Seating begins Saturday, May 4th at 7:00pm. Check out the full menu below:
CONFIT DUCK LEG AND MOLE POBLANO
Pomme anna, Mexican chayote (squash)
Paired with Proximity Export Brown
Mexican zucchini, yellow pepper, eggplant, confit tomato sauce, aged Cotija
Paired with Zicke Zake Vienna Lager
Stuffed in sweet braised short rib, pomegranate pearls, pecan béchamel, chervil
Paired with Capirotada Stout
Seasonal fruit compote, vanilla bean ice cream
Paired with Fight Milk Stout
Enjoy this 4 course meal and dedicated beer pairings for $75, tax and gratuity included
Very limited seating; tickets must be purchased ahead of time.