Saturday, May 04, 2019

CINCO DE MAYO FIESTA

Saturday, May 04, 2019

Four-course themed
dinner & beer pairings

BALLAST POINT LITTLE ITALY

Celebrate the flavors of Mexico at this themed beer dinner in The Kettle Room.

Seating begins Saturday, May 4th at 7:00pm. Check out the full menu below:

 
CONFIT DUCK LEG AND MOLE POBLANO
Pomme anna, Mexican chayote (squash)
Paired with Proximity Export Brown
 
RATATOUILLE 
Mexican zucchini, yellow pepper, eggplant, confit tomato sauce, aged Cotija
Paired with Zicke Zake Vienna Lager
 
CHILE EN NOGADA 
Stuffed in sweet braised short rib, pomegranate pearls, pecan béchamel, chervil
Paired with Capirotada Stout
 
BEIGNETS AND CAJETA 
Seasonal fruit compote, vanilla bean ice cream
Paired with Fight Milk Stout
 
Enjoy this 4 course meal and dedicated beer pairings for $75, tax and gratuity included
 
Very limited seating; tickets must be purchased ahead of time.