Friday, June 28, 2019

BARREL AGED BEER DINNER

Friday, June 28, 2019

Where Fine Dining Meets Barrel Aged Beer...

BALLAST POINT MIRAMAR

Five Incredible Courses and a Lineup of Rare Barrel Aged Beers

AMUSE
Grilled peach with smoked pork cheeks, served withSt. Andrew foam, malt reduction and spent grain saltine
Paired with California Kolsch

STARTER
Hop crusted seared scallop carpaccio, miso cured yolk, pickled asparagus, and oil infusion
Paired with White Wine Barrel Aged Saison

SALAD
Organic local greens with poached pears, goat cheese funnel cake, and Sour Wench syrup
Paired with White Wine Barrel Aged Sour Wench

MAIN COURSE
Seared Zavuton Wagyu steak, potato confit, coffee-vanilla demi-glace, potato chip glass
Paired with High West® Barrel Aged Victory at Sea

SOMETHING SWEET
Tart cherry semi-fredo with a Brandy quad meringue, blood orange gel and mint powder
Paired with Brandy Barrel Aged Belgian Quad

6:30pm | $90 per person
Tax and gratuity included
Reservation Required | Tickets at the link below