CAREERS

We are looking for talented, hard-working people to join the Ballast Point Crew.
Below is a list of open positions. Cheers!

WHERE SCIENCE MEETS ART

We live to add our own touch and ask if there’s a better way. As we tinkered, tested and tasted, we discovered that making beer was more art than science. And while we respect and honor tradition, we relish the opportunity to take it further. That freedom has allowed us to reinterpret brewing. And along the way help to reinvigorate the industry. From bringing a hoppy twist to a porter, or developing a proprietary yeast for our amber ale, to creating a breakthrough gold medal-winning IPA.

OUR STORY

70+

AWARDS

A testament to our team effort

800+

EMPLOYEES

A tight-knit #BPPROUD family

125

R&D BREWS

To date in 2018

BALLAST POINT IS AN EQUAL OPPORTUNITY EMPLOYER

AVAILABLE POSITIONS

We are looking for talented, hard-working people to join the Ballast Point Crew. Below is a list of positions that are currently accepting applications. Cheers!

  • COOK
    COOK, ANAHEIM, CA

    We are looking for enthusiastic and energetic individuals to join our Anaheim Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Set up and stock stations as necessary
    • Cook menu items in cooperation with the kitchen staff
    • Maintain a clean work station
    • Stock inventory
    • Ensure food is coming out in a timely manner and in high quality
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers

    Key Qualifications:

    • Solid Customer Service skills and abilities required
    • A minimum of 6 months restaurant and customer service related work experience required
    • Team player that possess a “can do “attitude
    • Nights, Weekends, and Holiday availability required
    • Ability to handle difficult situations and adapt quickly to resolve problems
    • Must be able to lift 50 lbs
    • Previous high-volume kitchen experience required
    • Culinary school trained preferred
    • Able to work on your feet for the entirety of your shift
    • Knowledge of knife skills, safety & sanitation
    • Food handlers card certification required
    • Have a passion for all things Ballast Point!

    If you are interested, please apply here!

  • DISHWASHER
    DISHWASHER, ANAHEIM, CA

    We are looking for enthusiastic and energetic individuals to join our Anaheim Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Wash dishes, glassware, etc., by hand when necessary
    • Restock all supplies
    • Operate all kitchen equipment
    • Keep area in kitchen clean and free of debris and water
    • Stock any deliveries received in a timely and safe manner
    • Remove all trash and debris from restaurant routinely
    • Assist other restaurant personnel with tasks when necessary

    Key Qualifications:

    • Solid customer service skills and abilities required
    • Team player that possess a “can-do” attitude
    • Part time positions with nights, weekends, and holiday availability required
    • Ability to handle difficult situations and adapt quickly to resolve problems.
    • Must be able to lift 35 pounds
    • Have a passion for all things Ballast Point!

    If you are interested, please apply here!

  • TASTING ROOM
    TASTING ROOM ASSOCIATE, ANAHEIM, CA

    We are looking for enthusiastic and energetic individuals to join our Anaheim Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Greet every customer with a smile and inviting welcome
    • Thank everyone for visiting and invite them back again
    • Follow our steps of service
    • Maintain and uphold brand standards for keeping the bar, restaurant, patio, private dining rooms, and bathrooms clean and sanitary
    • Willingness to roll up sleeves and tackle any job – no matter the size
    • Ability to answer questions and make recommendations regarding our beer and food menu
    • Make the dining area inviting by keeping floors and seating areas free of trash and debris
    • Remove dirty/unneeded glass and plate ware from customer’s dining space

    Key Qualifications:

    • LEADs Certificate required
    • Food handlers card certification required
    • Cicerone Certified Beer Server Certificate preferred
    • Part-time positions with nights, weekends, and holiday availability required
    • Ability to handle difficult situations and adapt quickly to resolve problems
    • Solid Customer Service skills
    • Team player that possess a “can do” attitude
    • Must be able to lift 35 lbs
    • Have a passion for all things Ballast Point!

    If you are interested, please apply here!

  • COOK
    COOK, CHICAGO, IL

    We are looking for enthusiastic and energetic individuals to join our Chicago Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Set up and stock stations with all necessary supplies
    • Prepare food for service
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report, and follow executive or sous chef’s instructions
    • Willingness to roll up sleeves and tackle any job – no matter the size
    • Clean up station and properly store and care for left over food
    • Stock inventory appropriately
    • Ensure that food comes out on time with highest quality standards
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers

    Key Qualifications:

    • Ability to Multitask
    • Team player that possess a “can do” attitude
    • Full Time positions with nights, weekends, and holiday availability required
    • Ability to handle difficult situations and adapt quickly to resolve problems
    • Must be able to lift 35 lbs
    • Food handlers card certification required
    • Have a passion for all things Ballast Point

    If you are interested in applying, please apply here!

  • DISHWASHER
    DISHWASHER, CHICAGO, IL

    We are looking for enthusiastic and energetic individuals to join our Chicago Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Wash dishes, glassware, etc., by hand when necessary
    • Restock all supplies
    • Operate all kitchen equipment
    • Keep area in kitchen clean and free of debris and water
    • Stock any deliveries received in a timely and safe manner
    • Remove all trash and debris from restaurant routinely
    • Assist other restaurant personnel with tasks when necessary

    Key Qualifications:

    • Solid customer service skills and abilities required
    • Team player that possess a “can-do” attitude
    • Full time positions with nights, weekends, and holiday availability required
    • Ability to handle difficult situations and adapt quickly to resolve problems.
    • Must be able to lift 35 pounds
    • Have a passion for all things Ballast Point!

    If you are interested in applying, please apply here!

  • TASTING ROOM
    TASTING ROOM ASSOCIATE, CHICAGO, IL

    We are looking for enthusiastic and energetic individuals to join our Chicago Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Greet every customer with a smile and inviting welcome
    • Thank everyone for visiting and invite them back again
    • Follow our steps of service
    • Maintain and uphold brand standards for keeping the bar, restaurant, patio, private dining rooms, and bathrooms clean and sanitary
    • Willingness to roll up sleeves and tackle any job – no matter the size
    • Ability to answer questions and make recommendations regarding our beer and food menu
    • Make the dining area inviting by keeping floors and seating areas free of trash and debris
    • Remove dirty/unneeded glass and plate ware from customer’s dining space

    Key Qualifications:

    • Basset Certificate required
    • Cicerone Certified Beer Server certificate preferred
    • Food handlers card certification required
    • Solid Customer Service skills
    • Team player that possess a “can do” attitude
    • Part-time positions with nights, weekends, and holiday availability required. Minimum availability 22 hours per week.
    • Ability to handle difficult situations and adapt quickly to resolve problems
    • Must be able to lift 35 lbs
    • Have a passion for all things Ballast Point

    If you are interested in applying, please here!

  • COOK
    COOK, LITTLE ITALY, SAN DIEGO

    We are looking for enthusiastic and energetic individuals to join our Little Italy Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Set up and stock stations as necessary
    • Cook menu items in cooperation with the kitchen staff
    • Maintain a clean work station– Stock inventory
    • Ensure food is coming out in a timely manner and in high quality
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers

    Key Qualifications:

    • Previous high volume kitchen experience required
    • Culinary school trained preferred
    • Must be able to lift 35 lbs
    • Knowledge of knife skills, safety & sanitation
    • Food handlers card certification required
    • Reliable transportation required

    If you are interested, please apply here!

  • DISHWASHER
    DISHWASHER, LITTLE ITALY, SAN DIEGO

    We are looking for enthusiastic and energetic individuals to join our Little Italy Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Wash dishes, glassware, etc., by hand when necessary
    • Restock all supplies
    • Operate all kitchen equipment
    • Keep area in kitchen clean and free of debris and water
    • Stock any deliveries received in a timely and safe manner
    • Remove all trash and debris from restaurant routinely
    • Assist other restaurant personnel with tasks when necessary

    Key Qualifications:

    • Solid customer service skills and abilities required
    • Team player that possess a “can-do” attitude
    • Full time positions with nights, weekends, and holiday availability required
    • Ability to handle difficult situations and adapt quickly to resolve problems.
    • Must be able to lift 35 pounds
    • Have a passion for all things Ballast Point!

    If you are interested, please apply here and put on your resume you are interested in Little Italy.

  • TASTING ROOM
    TASTING ROOM ASSOCIATE, LITTLE ITALY, SAN DIEGO

    We are looking for enthusiastic and energetic individuals to join our Little Italy Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Be familiar with promotions, sales, and assist with dining events
    • Be able to answer questions and make recommendations regarding our beer selection
    • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
    • Wash and sterilize glassware
    • Charge merchandise accurately and immediately into the Point of Sale system (Aloha)
    • Accept guest payment, process credit card charges and make change, if applicable
    • Clear and reset tables and clean bathrooms in tasting room
    • Assist the restocking and replenishment of inventory and supplies
    • Complete opening and closing duties under the direction of Assistant Managers

    Key Qualifications:

    • LEADs Certificate required
    • Food handlers card certification required
    • Cicerone Certified Beer Server Certificate preferred
    • Part-time positions with nights, weekends, and holiday availability required
    • Ability to handle difficult situations and adapt quickly to resolve problems
    • Solid Customer Service skills
    • Team player that possess a “can do” attitude
    • Must be able to lift 35 lbs
    • Have a passion for all things Ballast Point!

    If you are interested, please apply here!

  • COOK
    COOK, LONG BEACH, CA

    We are looking for enthusiastic and energetic individuals to join our Long Beach Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Set up and stock stations as necessary
    • Cook menu items in cooperation with the kitchen staff
    • Maintain a clean work station
    • Stock inventory
    • Ensure food is coming out in a timely manner and in high quality
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers

    Key Qualifications:


    • Solid Customer Service skills and abilities required
    • A minimum of 6 months restaurant and customer service related work experience required
    • Team player that possess a “can do “attitude
    • Nights, Weekends, and Holiday availability required
    • Ability to handle difficult situations and adapt quickly to resolve problems
    • Must be able to lift 35 lbs
    • Previous high volume kitchen experience required
    • Culinary school trained preferred
    • Knowledge of knife skills, safety & sanitation
    • Food handlers card certification required
    • Have a passion for all things Ballast Point

    If you are interested, please apply here!

  • DISHWASHER
    DISHWASHER, LONG BEACH, CA

    We are looking for enthusiastic and energetic individuals to join our Long Beach Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Wash dishes, glassware, etc., by hand when necessary
    • Restock all supplies
    • Operate all kitchen equipment
    • Keep area in kitchen clean and free of debris and water
    • Stock any deliveries received in a timely and safe manner
    • Remove all trash and debris from restaurant routinely
    • Assist other restaurant personnel with tasks when necessary

    Key Qualifications:

    • Solid customer service skills and abilities required
    • Team player that possess a “can-do” attitude
    • Full time positions with nights, weekends, and holiday availability required
    • Ability to handle difficult situations and adapt quickly to resolve problems.
    • Must be able to lift 35 pounds
    • Have a passion for all things Ballast Point!

    If you are interested in applying, please apply here!

  • SOUS CHEF
    SOUS CHEF, LONG BEACH, CA

    Ballast Point Brewing is looking for a professional Sous Chef to join our kitchen supervisory team, following our Executive Chef’s & General Manager’s specifications and guidelines.  The successful candidate will employ his/her culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

    Key Responsibilities:

    • Help in the preparation and design of all food and menus
    • Produce high quality plates, both design and taste-wise
    • Ensure that the kitchen operates in a timely way that meets our quality standards
    • Fill in for the Executive Chef in planning and directing food preparation when necessary
    • Resourcefully solve any issues that arise and seize control of any problematic situation
    • Manage and train kitchen staff, establish working schedule and assess staff’s performance
    • Maintain a clean and organized kitchen and storage area
    • Maintain equipment by establishing a cleaning schedule
    • Order supplies to stock inventory appropriately
    • Comply with and enforce sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers

    Key Qualifications:

    • Prior experience as a supervisor
    • Understanding of various cooking methods, ingredients, equipment and procedures
    • Excellent record of kitchen and staff management
    • Accuracy and speed in handling emergency situations and providing solutions
    • Familiar with industry’s best practices
    • Working knowledge of various computer software programs (MS Office, Google Docs, POS)
    • Must be at least 21 years old.
    If you are interested in this position, please email marioparapini@ballastpoint.com with the subject line “Sous Chef Position.”
  • TASTING ROOM
    TASTING ROOM ASSOCIATE, LONG BEACH, CA

    We are looking for enthusiastic and energetic individuals to join our Long Beach Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Greet every customer with a smile and inviting welcome
    • Thank everyone for visiting and invite them back again
    • Follow our steps of service
    • Maintain and uphold brand standards for keeping the bar, restaurant, patio, private dining rooms, and bathrooms clean and sanitary
    • Willingness to roll up sleeves and tackle any job – no matter the size
    • Ability to answer questions and make recommendations regarding our beer and food menu
    • Make the dining area inviting by keeping floors and seating areas free of trash and debris
    • Remove dirty/unneeded glass and plate ware from customer’s dining space

    Key Qualifications:

    • LEADs Certificate required
    • Food handlers card certification required
    • Cicerone Certified Beer Server Certificate preferred
    • Part-time positions with nights, weekends, and holiday availability required
    • Ability to handle difficult situations and adapt quickly to resolve problems
    • Solid Customer Service skills
    • Team player that possess a “can do” attitude
    • Must be able to lift 35 lbs
    • Have a passion for all things Ballast Point!

    If you are interested, please apply here!

  • COOK
    COOK, MIRAMAR, SAN DIEGO

    We are looking for enthusiastic and energetic individuals to join our Miramar Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Set up and stock stations as necessary
    • Cook menu items in cooperation with the kitchen staff
    • Maintain a clean work station– Stock inventory
    • Ensure food is coming out in a timely manner and in high quality
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers

    Key Qualifications:

    • Previous high volume kitchen experience required
    • Culinary school trained preferred
    • Must be able to lift 35 lbs
    • Knowledge of knife skills, safety & sanitation
    • Food handlers card certification required
    • Reliable transportation required

    If you are interested, please apply here!

  • DISHWASHER
    DISHWASHER, MIRAMAR, SAN DIEGO

    We are looking for enthusiastic and energetic individuals to join our Miramar Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Wash dishes, glassware, etc., by hand when necessary
    • Restock all supplies
    • Operate all kitchen equipment
    • Keep area in kitchen clean and free of debris and water
    • Stock any deliveries received in a timely and safe manner
    • Remove all trash and debris from restaurant routinely
    • Assist other restaurant personnel with tasks when necessary

    Key Qualifications:

    • Solid customer service skills and abilities required
    • Team player that possess a “can-do” attitude
    • Full time positions with nights, weekends, and holiday availability required
    • Ability to handle difficult situations and adapt quickly to resolve problems.
    • Must be able to lift 35 pounds
    • Have a passion for all things Ballast Point!

    If you are interested, please apply here and put on your resume you are interested in Miramar!

  • PRODUCTION
    PRODUCTION, MIRAMAR, SAN DIEGO

    Production Employees are responsible for operating and maintaining equipment on our packaging lines, this includes manual and automated operation of high speed filling, packaging, and palletizing equipment. Employees work in an industrial setting, and will be around machinery, loud noises, and moving forklifts. Production Employees are responsible for maintaining high standards of quality in every aspect of their job. Some employees work directly with our product and will be trusted with proprietary information regarding our specifications.

    Key Responsibilities:

    • Successfully operate packing equipment
    • Successfully preparing products for packaging
    • Preserving the Ballast Point quality standards
    • Maintaining a clean and safe work environment following OSHA and company guidelines
    • Ability to follow-instructions and meet business needs based on daily goal changes when necessary
    • Perform minor preventative and appropriate maintenance on all machinery concerning quality, safety,
    • waste monitoring, training records, and other related maintenance as necessary

    Key Qualifications:

    • Flexible schedule to work day, night, grave, holiday and weekend shifts
    • Experience with kegging, bottling or canning lines
    • Ability to lift 50+ pounds
    • Ability to work at least 8 hours
    • Strong oral and written communication skills and the ability to work independently as well as with others

    For immediate consideration, please send a cover letter and resume to workforce@ballastpoint.com.

  • TASTING ROOM
    TASTING ROOM ASSOCIATE, MIRAMAR, SAN DIEGO

    We are looking for enthusiastic and energetic individuals to join our Miramar Tasting Room and Kitchen team.

    At our core, we want every guest of Ballast Point Brewing Company to have world-class customer service every time they visit the brewery and tasting room. We accomplish this by hiring passionate and dedicated individuals that provide prompt and courteous service to meet customer demands, and demonstrate strong knowledge of Ballast Point beers, brand, and cuisine. We expect our tasting room and kitchen staff to place customer needs ahead of their own, at all times, and continuously work to improve the overall productivity and guest experience.

    Key Responsibilities:

    • Greet every customer with a smile and inviting welcome
    • Thank everyone for visiting and invite them back again
    • Follow our steps of service
    • Maintain and uphold brand standards for keeping the bar, restaurant, patio, private dining rooms, and bathrooms clean and sanitary
    • Willingness to roll up sleeves and tackle any job – no matter the size
    • Ability to answer questions and make recommendations regarding our beer and food menu
    • Make the dining area inviting by keeping floors and seating areas free of trash and debris
    • Remove dirty/unneeded glass and plate ware from customer’s dining space

    Key Qualifications:

    • LEADs Certificate required
    • Food handlers card certification required
    • Cicerone Certified Beer Server Certificate preferred
    • Part-time positions with nights, weekends, and holiday availability required
    • Ability to handle difficult situations and adapt quickly to resolve problems
    • Solid Customer Service skills
    • Team player that possess a “can do” attitude
    • Must be able to lift 35 lbs
    • Have a passion for all things Ballast Point!

    If you are interested, please apply here!

  • TRUCK DRIVER
    TRUCK DRIVER, MIRAMAR, CA

    The role of our Truck Driver will be to maintain an efficient warehouse and maintain safety standards while operating our trucks to keep up with business needs. This individual will be using in house storage methods to organize, pull, and store company product. This individual will serve as the first contact between delivery vendors and the facility. Truck Drivers will execute great customer service to peers, supervisors, other departments, contractors, and vendors. This person will be a self-starter with a positive attitude looking for a challenge, comfortable with change and ability to follow direction.

    Key Responsibilities: 
    • Transportation of finished goods and raw materials
    • Maintain safety standards by following our company policy and procedures that include inspection of vehicles for defects and mechanical issues, report and correct any substandard quality issues while also immediately reporting any accident or violation observed or conducted
    • Ability to conduct and complete route planning/efficiency and meeting deadlines
    • Document and log all hours spent driving using company systems such as E-log
    • Uphold and comply with all company, local, state and federal rules and practices as well as the Department of Transportation (DOT) regulations
    • Ensure proper documentation of all pickups, deliveries including digital and physical paperwork
    • Always maintain our quality standards for all our products
    • Report/correct any substandard quality and storage issues as necessary to the immediate supervisor
    • Supporting and championing safety with all duties inside and outside of role duties
    • Supporting and championing safety with peers, supervisors, other departments, contractors, and vendors
    • Implementation of methods, protocols, procedures, and general focus on continuous improvement required

    Other responsibilities include but no limited to:
    • Maintain a safe and clean workplace
    • Receive and put away all incoming parcels including finished good, raw materials, equipment, and chemicals, etc.
    • Pick, pack, and ship designated items for delivery efficiently, following schedule guidelines and troubleshooting
    when changes in delivery occur
    • Optimize space and removing clutter in all areas of the warehouse when appropriate
    • Ability to adapt to changing environments, direction and tasks as deemed appropriate by their supervisors
    • Use strong oral and written communication skills to track progress of warehouse inventory and shipping parcels
    •Use First In First Out (FIFO) method for inventory control/quality management
    •Uphold integrity or product and shipping parcels always regardless of weather and facility conditions
    •Assist other departments with various duties as needed

    Minimum Qualifications
    • Ability to work flexible work schedules such as weekends, overnights, holidays and alternative work weeks
    • Exert moderate skills on Microsoft applications such as Excel and Word
    • Class A License required
    • At least 5+ years of Class A driving experience
    • Ability to provide copy of H-6 document upon request
    • Ability to lift heavy repetitively. (Warehouse work is required)
    • Reliable transportation to and from work (Warehouse is in Miramar area).
    • Availability to work all nights and weekends, if needed.
    • Basic math skills is a must

    Preferred Qualifications
    • Prior forklift experience
    • Prior experience in a manufacturing warehouse facility or similar
    • Bilingual in English and Spanish

    Physical Requirements/Work Environment:
    • Ability to work in various weather conditions due to indoor and outdoor work duties
    • Ability to work at least 8 hours daily walking, standing, bending or sitting
    • Ability to lift at least 50lbs.
    • Ability to work in an industrial environment with loud noises, moving machinery and subject to various
    weather/temperature conditions

    If you are interested in this position, please send your resume to dom.revelez@cbrands.com with the subject line “Truck Driver Position.”

  • WAREHOUSE ASSISTANT
    WAREHOUSE ASSISTANT, MIRAMAR, SAN DIEGO

    Ballast Point is currently seeking qualified candidates for various shifts at our Miramar warehouse location.

    Key Responsibilities:

    • Pick, pack, and ship for delivery efficiently and according to schedule
    • Receive and put away all incoming items including finished goods, raw materials, equipment, chemicals, etc.
    • Maintain a safe, clean workplace
    • Optimize space, remove clutter
    • Variance reporting, inventory accuracy, and filing of paperwork
    • Perform duties assigned by supervisors
    • Properly communicate with all supervisors and employees via all mediums
    • Maintain FIFO method of inventory control/quality management
    • Maintain quality of product at all times
    • Report/correct any substandard quality issues

    Key Qualifications:


    • 1+ year forklift and equipment experience required
    • Champion safety in all duties and in the workplace between all employees
    • Implementation of methods, protocols, procedures, and general focus on continuous improvement required

    This position requires heavy lifting (50lb+) and work in the warehouse environment that may contain loud noises and variable temperatures. Must have a flexible schedule for our warehouse needs (all shifts, including graveyard).

    Please send a resume and cover letter to workforce@ballastpoint.com with subject line “Warehouse Assistant”.

  • BREWER
    BREWER, DALEVILLE, VA

    A Brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. This employee must be a hardworking, responsible, and self-motivated individual with a passion for craft beverages and a desire to continue learning and growing within the industry. The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public. Natural leadership, integrity, loyalty, and a good sense of humor are all factors in who we hire. This individual will report to the Brewing Manager and will play a key role in driving the company’s high-volume needs and quality expectations. They will uphold Ballast Point’s Code of Conduct, Employee Handbook, Mission, and Values in every aspect of their duties.

    Key Responsibilities

    • Operating brewhouse and producing batches from start to finish
    • Yeast handling and management
    • Cellaring duties including fermentation management
    • CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
    • Logging of all brewing related notes from brew day through fermentation, finishing, and packaging
    • Following SOP (standard operating procedure) in each phase of brewing, fermentation, and packaging
    • Maintaining clean brewing practices in the brewhouse and cellar
    • Executing preventative maintenance on all brewhouse and cellar equipment
    • Monitoring raw material inventory

    Minimum Qualifications

    • Three years’ experience in a commercial production brewery or high-volume brew pub
    • A strong passion for brewing beer, as well as the desire to push the boundaries of experimental brewing
    • Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills
    • An advanced understanding of all aspects of brewing including cellaring, yeast handling, CIP, and sanitization
    • Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime
    • Computer literate with an understanding of Microsoft Office/spreadsheet programs
    • Ability to multi-task
    • Ability to work as part of a team

    Preferred Qualifications

    • An understanding of quality assurance (QA) methods and techniques, laboratory operations, and basic knowledge of chemistry and biology
    • Prior packaging, bottling, and racking experience
    • Mechanical experience and aptitude
    • Forklift operation or certification

    Physical Requirements/Work Environment

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl
    • Heavy physical work including climbing stairs, climbing into tanks, pulling hoses, etc.
    • Willing to work in wet, hot and cold conditions
    • Willing to work in consistently loud environments
    • Ability to work safely with potentially hazardous chemicals
    • Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 50 lbs.

    If you are interested in this position, please send your resume to  patrick.moran@cbrands.com with the subject line “Brewer Position”.

  • PRODUCTION
    PRODUCTION, DALEVILLE, VA

    We are accepting applications on an ongoing basis for Production Operators at Ballast Point’s East Coast location in Daleville, Virginia!

    Production Employees are responsible for operating equipment on our packaging lines. This entails manual and automated operation of high speed filling, packing, and palletizing equipment. Employees work in an industrial setting, and will be around machinery, loud noises, and moving forklifts. Production Employees are responsible for maintaining high standards of quality in every aspect of their job. Production Employees do not require previous experience on a packaging line, although experience is preferred. Full-time availability, schedule flexibility, and a willingness to work varying hours and shifts is a must.

    Responsibilities:

    • Operation of packaging equipment
    • Preparing product for packaging
    • Preserving Ballast Point’s quality standards at all times
    • Maintaining a clean and safe work environment
    • Willingness to work all shifts, additional hours, and weekends as necessary

    Qualifications:

    • Ability to lift 50+ pounds
    • Ability to work 8 hours, both standing and walking
    • Ability to multi-task and follow directions
    • Strong mechanical abilities with problem solving/troubleshooting skills
    • A desire to learn and grow within Ballast Point Brewing Company

    For consideration, please provide a cover letter and up-to-date resume to nic.petro@cbrands.com. Phone calls and walk-ins/personal visits will not be accepted.

    Please note that we are presently accepting applications on an ongoing basis, and you will be contacted directly by hiring management as openings become available.