Our Ballast Point Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
Pulled Pork Sandwich
German Chocolate Cake
Ballast Point Victory at Sea, an Imperial Porter with a blend of cold steeped Caffe Calabria Coffee and Vanilla, aged in Rye Whiskey Oak Casks for a duration of 6 to 12 months. The aging process adds more predominant oak tannins from rye barrels, leaving a heavier oak aroma with a smooth chocolate nutty flavor. This is a big one, so be ready Rye Whiskey lovers.
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